Rustic Bakery Olive Oil & Sel Gris Organic Sourdough Flatbreads are light and flaky, made with extra-virgin olive oil and grey sea salt from France. As far as they know, it's the only handmade sourdough flatbread anywhere. These crackers rise slowly and ferment like bread. They are especially made to pair well with cheeses, pâté, charcuterie, antipasto spreads, and cheese dip.
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