Mt Vikos Artichoke Spread: Based on traditional Greek recipes, this artichoke spread is made with chopped artichoke hearts, lemon, garlic, and herbs! No preservatives, artificial colors, or flavors. Vegan and Gluten Free.

Mt Vikos Kalamata Olive Spread: Based on traditional Greek recipes, this spread is made with naturally cured Kalamata olives, extra virgin olive oil, and wild oregano. No preservatives, artificial colors, or flavors. Vegan and Gluten Free.

Mt Vikos Red Pepper & Feta Spread: Prepared with flame-roasted Florina peppers and authentic Greek feta! No preservatives, artificial colors, or flavors. Gluten Free.

Divina Dolmas (Stuffed Grape Leaves): These traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint, and dill. They use the most tender, early-harvest grape leaves and wrap every Dolma by hand. Serve with feta and pita bread or warm in the oven with tomato sauce.

Divina Feta-Stuffed Olives: Hand-harvested and hand-stuffed plump green olives from Greece's famed Halkidiki Peninsula are the perfect contrast to creamy, light feta cheese. This irresistible treat is perfect tossed in a salad or paired with roasted peppers and prosciutto.

Italian Mini Toasts: These crispy, salty mini toasts are the perfect vessel to transport these flavors.