Paella has become synonymous with Spain, for without the right rice, one cannot create a true paella!
Grown in the rich soils of the national protected L’Albufera Park of Valencia, this short-grain rice makes the perfect ingredient for paella, arroz negro and risotto.
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Filled with flavorful rice, plenty of fresh seafood, and colorful veggies, this impressive dish is as beautiful as it is delicious!Get the recipe >>
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