As classic as classic gets, this Italian Dry Salame is seasoned with sea salt, black pepper, garlic, and white wine. It's an all-around favorite of those who prefer consistent and perfectly paper-thin slices. This salame is is dry aged for 42 days and pairs well with fruit-forward red wines, mushroom spreads, and goat cheeses.
This item is perishable and should arrive within 3 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Please refrigerate immediately upon arrival.
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