These coffee cakes are made with high fat, French-style butter in the classic Bundt shape with a perfectly browned, caramelized exterior and a moist, dense interior. No trans fats, which are so common in most coffee cakes today. Our Pâtisserie Chefs swirl in generous amounts of cinnamon and real pumpkin for a balance of flavor. These make a perfect gift on their own, but are even more special with one of our teas or coffees.
This item is eligible for all ground and express shipping options.
WHEAT FLOUR, PUMPKIN, LIGHT BROWN SUGAR, UNSALTED BUTTER, BUTTERMILK, ORGANIC EGGS, MOLASSES, BAKING POWDER, CINNAMON, SODIUM BICARBONATE, SEA SALT, PUMPKIN SPICE, VANILLA EXTRACT, NUTMEG. CONTAINS: EGGS, MILK, WHEAT
Dorothy Lane Market says: