Indulge in the ultimate steak luxury with Dorothy Lane Market’s All-Natural USDA Prime Filet Mignon. Sourced exclusively from trusted U.S. family farms through our long-standing partnership with Niman Ranch, these steaks represent the apex of American beef—a rare level of quality that even most top-tier steakhouses rarely serve.
While tenderloin is prized for its melt-in-your-mouth delicacy, finding a filet that carries true USDA Prime marbling combined with 100% clean-label sourcing is extraordinarily rare. Hand-cut by master butchers and vacuum-sealed at peak freshness, every 8 oz center-cut filet delivers an insanely tender, buttery texture with deep, rich beef flavor you can feel good about eating. A better than Steakhouse Experience!
Whether you're celebrating a milestone, sending a thank you, or treating yourself, this filet mignon gift box delivers a steakhouse-quality experience right to the door.
FOR A LIMITED TIME: FREE DLM GRILLING AND SEASONING RUB!
Free 2nd Day Shipping Included.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Rare: Pull at 120°F–125°F (Final Rest Temp: 125°F–130°F) — Soft, cool red center.
Medium Rare (Recommended): Pull at 130°F–135°F (Final Rest Temp: 135°F–140°F) — Warm red/pink center, buttery texture.
Medium: Pull at 140°F–145°F (Final Rest Temp: 145°F–150°F) — Warm pink center.
Medium Well: Pull at 150°F–155°F (Final Rest Temp: 155°F–160°F) — Slight hint of pink.
Well Done: Pull at 160°F+ (Final Rest Temp: 165°F+) — Little to no pink.
Store in the refrigerator immediately upon receipt. If you do not enjoy the steaks within 5-7 days, please feel free to store in the freezer for up to 3 months.
Discover the rare luxury of our USDA Prime Filet Mignon, a cut that represents the pinnacle of beef quality. Sourced from cattle raised without antibiotics or added hormones, this filet is part of the top 2–3% of all U.S. beef that qualifies for the USDA Prime grade—renowned for its superior marbling, tenderness, and rich, buttery flavor.
- mike
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