This is canned tuna done right. DLM Albacore Tuna is wild-caught off the Oregon coast by small fishing boats using hook-and-line methods, then hand-packed with just extra-virgin olive oil and Jacobsen Sea Salt. The result is firm, tender, mild-flavored albacore with a rich, silky texture that makes an ordinary tuna sandwich taste extraordinary.
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Start with one 7.5-ounce can of DLM Albacore Tuna. Because it's packed in olive oil, you can use some of that flavorful oil rather than draining every drop.
For 2 generous sandwiches:
Instructions:
DLM tip: For an extra-special tuna sandwich, serve it on toasted sourdough with crisp lettuce and a few thin slices of tomato. The combination of crunchy bread, creamy tuna salad and bright acidity makes this a seriously satisfying lunch.
Store in a cool dry place. Shelf Stable.
Great tuna starts with great fish. DLM Albacore Tuna is made from wild-caught albacore caught off the Oregon coast, where the fish migrate into the area in the fall. Small fishing boats use hook-and-line methods, and the tuna is then hand-packed at a small community-supported fishery cannery.
Instead of loading the tuna with unnecessary ingredients, DLM keeps it beautifully simple: tuna, extra-virgin olive oil, and Jacobsen Sea Salt. That simplicity lets the naturally mild, firm and meaty flavor of albacore shine.
It's delicious enough to eat straight from the can, but its rich olive-oil-packed texture makes it especially wonderful in tuna salad, gourmet sandwiches, pasta, salads and grain bowls.
Experience premium tinned fish with DLM Albacore Tuna, featuring wild-caught tuna canned with simple ingredients: extra-virgin olive oil and Jacobsen Sea Salt.
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