An artisanal cows' milk cheese cheese from the Trentino region in northern Italy, this soft cheese is aged for over 60 days in the cellars of Rifugio Crucolo, at the entrance of Val Campelle, Trento. This unique environment gives the cheese its particular taste and rich aroma. We were lucky enough to visit this cheese maker, giving us new respect for this mild yet complex selection.
Grate over pasta, potatoes, or add some pizazz to your grilled cheese with this stand-out pick!
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
- KIMBERLY (Wilmington, DE)
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