DLM Corned Beef Sandwich Kit | Dorothy Lane Market

DLM Corned Beef Sandwich Kit

DLM Corned Beef Sandwich Kit
DLM Corned Beef Sandwich Kit
DLM Corned Beef Sandwich Kit
DLM Corned Beef Sandwich Kit
DLM Corned Beef Sandwich Kit

DLM Corned Beef Sandwich Kit

$70.00

| 5 Reviews
1 Sandwich Kit

Only 2 left in stock!

A Deli Classic: Corned Beef Sandwich Kit

Elevate your deli game with a curated collection designed to showcase the buttery richness of Niman Ranch Corned Beef. This isn't just a sandwich; it’s a symphony of artisanal flavors. We begin with our DLM Artisan New York Rye, hand-shaped and hearth-baked for a sturdy crust that stands up to the grill.

Each kit features melt-in-your-mouth Niman Ranch Corned Beef (as of 3/26/26), perfectly balanced by the tangy crunch of DLM Old-Fashioned Sauerkraut. To tie it all together, we’ve included our signature DLM Spicy Brown Mustard, providing a bold,  sweetness and a hint of heat that elevates the smoky Wagyu. Whether you're celebrating St. Patrick’s Day or simply craving a world-class meal, this kit delivers the prestige of the DLM Deli directly to your door.

Preparation: How to Assemble the Ultimate Wagyu Corned Beef Sandwich

For the best results, the Corned Beef should be served hot and crispy.

  1. Drain the Kraut: Place the DLM Old-Fashioned Sauerkraut in a strainer and press lightly with a fork to remove excess moisture. This prevents the bread from getting soggy.
  2. Butter the Bread: Generously butter one side of each slice of DLM Artisan New York Rye.
  3. The Build: On the non-buttered side, spread a layer of DLM Spicy Brown Mustard. Layer on the Wagyu beef, a heap of sauerkraut, and a slice of Swiss cheese.
  4. The Grill: Place the sandwich in a skillet over medium-low heat. Cover with a lid for 2–3 minutes to help the cheese melt and the beef heat through.
  5. The Flip: Remove the lid, flip carefully, and grill until the bottom slice is deep golden brown and crunchy.

Key Points for the Perfect Experience

  • Low and Slow: Wagyu fat has a lower melting point than traditional beef. Use medium-low heat so the fat renders beautifully without burning the bread.
  • The "Crunch" Factor: Never skip buttering the bread. The Maillard reaction between the butter and the rye is what creates that signature Reuben crunch.
  • Leftover Strategy: Any leftover Wagyu is incredible chopped up into a breakfast hash with the remaining sauerkraut.


Reviews

Average Customer Rating:
Mar 31st
Verified Purchase

- Charles

Mar 25th
Verified Purchase

Our daughter loved this surprise delivery. Her only complaint was no Russian dressing to complete the Reuben experience.

- Mary

Nov 5th 2023
Verified Purchase

- Scott

Jun 8th 2023
Verified Purchase

- Barbara

Jun 3rd 2023
Verified Purchase

Very good. I felt the amount of corn beef was a little skimpy. But otherwise, nice.

- kathy

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