Made by a family-owned business that has been making olive oils since 1780 in the Andalusian region of Spain, Castillo de Canena Harissa Olive Oil is produced from Arbequina olives infused with their own Harissa sauce. The result is a spicy, balanced, and fresh olive oil that is perfect for enhancing mayonnaise, ceviche, grilled fish, couscous, stews, and drizzled over your favorite veggies. The bottle is beautifully decorated to reflect the bright and colorful flavors.
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