4th & Heart Ghee Himalayan Pink Salt is made from the milk of grass-fed, pastured-raised New Zealand cows that are antibiotic and hormone free. Why so far away? They decided to source from a place with the greenest grass to make the purest, most delicious ghee possible. Ghee is certified Keto, Paleo, non-GMO, gluten free, Kosher, and lactose free. Feel free to substitute ghee with your favorite cooking oils or butter.
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