Erin Swing Romanos Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Begins January 5 at 9 a.m.

Erin Swing Romanos

Erin Swing Romanos - Culinary Center Instructor

Erin Swing Romanos As a Gluten-Free Chef/Organic Chemist, Erin's mission is to improve lives through amazing gluten-free food. Erin was diagnosed with celiac disease in 2003, and she is very gluten sensitive. She left her job as a chemist after 14 years at Procter & Gamble to pursue her culinary dreams. Erin graduated from the Midwest Culinary Institute in late 2009, then spent the first quarter of 2010 investigating gluten-free baking formulation at Ferran Adrià's R&D facility, Fundación Alicía, outside of Barcelona. Erin's focus is on reinventing her favorite foods to be gluten free. And she wants to create and teach students how to make gluten-free food so good, you don't have to compromise your diet.

Upcoming Classes by Erin Swing Romanos

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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