Chef Molly Stevens Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Embrace Fall at the Culinary Center

Chef Molly Stevens

Chef Molly Stevens - Culinary Center Instructor

Honored by Bon Appé magazine as 2007 "Cooking Teacher of the Year", Chef Molly Stevens has been described in The New York Times Book Review as "a beautifully clear writer who likes to teach". Previously, she received the IACP 2006 Cooking Teacher of the Year award. Her book All About Braising won the 2005 James Beard Foundation Award for best single-subject cookbook. Classically trained as a chef in France, Molly has directed programs and taught at the French Culinary Institute, New England Culinary Institute, and L'Ecole de Cuisine La Varenne in Burgundy, France, and Venice, Italy. Molly continues to travel and teach cooking classes across the country. She lives near Burlington, Vermont and serves on the board of directors for the Vermont Fresh Network.

Upcoming Classes by Chef Molly Stevens

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