Known as “Beez” to friends and family, Chelsey Berghausen is the founder of Boards & Beez. Chelsey believes great food brings people together—sparking conversation, connection, and unforgettable experiences. She loves creating moments where guests can explore new flavors and enjoy something both beautiful and delicious. A Cincinnati native, Chelsey is a graduate of the University of Cincinnati’s prestigious DAAP program and began her career as a fashion buyer for a luxury boutique. What started as crafting boards for friends and family quickly grew into something more. Her eye for design, attention to detail, and passion for creating memorable experiences became the foundation of Boards & Beez. Today, that vision has expanded beyond charcuterie to include thoughtfully prepared meals, hands-on classes, and a curated selection of gourmet goods—bringing an elevated food experience to the Mariemont community and beyond.
Location: DLM Mason
Celebrate the bright, coastal flavors of Spain with Chelsey Berghausen in this vibrant summer class. Enjoy a menu inspired by seaside traditions, beginning with Citrus Shrimp Skewers and a refreshing Gazpacho finished with Olive Oil and Herbs. A colorful Spanish Vegetable Paella highlights bold, seasonal ingredients, served alongside Grilled Bread with Tomato and Garlic. End with Almond Tarta and Citrus Cream for a light, elegant finish. A fresh, flavorful class perfect for summer entertaining.
28 Seats Left
Location: NEW - DLM Mason
Location: DLM Mason
Enjoy the charm of a French market picnic with Chelsey Berghausen in this relaxed, flavor-forward lunch class. Savor simple, elegant dishes inspired by classic French fare, including Tomato & Goat Cheese Tart and Roast Chicken with Herbs and Dijon Vinaigrette. A tangy French Potato Salad with Cornichons adds balance, while a seasonal Berry Galette provides a sweet, effortless finish. A delightful menu celebrating fresh ingredients and timeless techniques.
30 Seats Left
Location: NEW - DLM Mason
Culinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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