Steve Rogstad Classes | DLM Culinary Center
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Steve Rogstad

About Steve Rogstad

Steve Rogstad, Vice President of winemaking at Cuvaison Winery, is a master of cool-climate Chardonnay and Pinot Noir. Steve has guided the winemaking at Cuvaison, crafting wines renowned for their seamless balance and vineyard-inspired depth and complexity. Working with Cuvaison's acclaimed estate vineyard for more than 20 years, Steve refined a vineyard-driven approach to winemaking that takes advantage of the site's remarkable diversity, including doing as many as 80 individual fermentations each vintage; a small-batch, labor-intensive approach that defines Cuvaison's estate-grown wines. Since becoming winemaker in 2002, Steve has been widely recognized for making many of the finest wines in Cuvaison's history.

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The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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