Steve Rogstad Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Begins January 5 at 9 a.m.

Steve Rogstad

Steve Rogstad - Culinary Center Instructor

Steve Rogstad, Vice President of winemaking at Cuvaison Winery, is a master of cool-climate Chardonnay and Pinot Noir. Steve has guided the winemaking at Cuvaison, crafting wines renowned for their seamless balance and vineyard-inspired depth and complexity. Working with Cuvaison's acclaimed estate vineyard for more than 20 years, Steve refined a vineyard-driven approach to winemaking that takes advantage of the site's remarkable diversity, including doing as many as 80 individual fermentations each vintage; a small-batch, labor-intensive approach that defines Cuvaison's estate-grown wines. Since becoming winemaker in 2002, Steve has been widely recognized for making many of the finest wines in Cuvaison's history.

Upcoming Classes by Steve Rogstad

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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