Steve Rogstad, Vice President of winemaking at Cuvaison Winery, is a master of cool-climate Chardonnay and Pinot Noir. Steve has guided the winemaking at Cuvaison, crafting wines renowned for their seamless balance and vineyard-inspired depth and complexity. Working with Cuvaison's acclaimed estate vineyard for more than 20 years, Steve refined a vineyard-driven approach to winemaking that takes advantage of the site's remarkable diversity, including doing as many as 80 individual fermentations each vintage; a small-batch, labor-intensive approach that defines Cuvaison's estate-grown wines. Since becoming winemaker in 2002, Steve has been widely recognized for making many of the finest wines in Cuvaison's history.
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