Culinary Center Classes | Dorothy Lane Market

DLM Culinary Center

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About Steve Rogstad

Steve Rogstad, Vice President of winemaking at Cuvaison Winery, is a master of cool-climate Chardonnay and Pinot Noir. Steve has guided the winemaking at Cuvaison, crafting wines renowned for their seamless balance and vineyard-inspired depth and complexity. Working with Cuvaison's acclaimed estate vineyard for more than 20 years, Steve refined a vineyard-driven approach to winemaking that takes advantage of the site's remarkable diversity, including doing as many as 80 individual fermentations each vintage; a small-batch, labor-intensive approach that defines Cuvaison's estate-grown wines. Since becoming winemaker in 2002, Steve has been widely recognized for making many of the finest wines in Cuvaison's history.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

A Wine & Food Event with Steve Rogstad of Napa Valley's Cuvaison Winery

June 14, 2023
Wednesday, June 14th 6:00PM - 8:00PM | $150

Join us for an exciting evening of wine and food with Steve Rogstad, Vice President of Winemaking of Cuvaison Winery, along with George Punter, CSW, and Chef Carrie. Founded in 1969, Cuvaison is one of the pioneering wineries that helped shape the modern era of Napa Valley winemaking. As an independent, family-owned winery for over five decades, they are dedicated to crafting exceptional wines from the acclaimed estate in the Los Carneros region of Napa Valley. We'll enjoy five exquisite wine tastings with a perfectly paired menu. You won't want to miss this one!

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