Carin Solganik Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Embrace Fall at the Culinary Center

Carin Solganik

Carin Solganik - Culinary Center Instructor

Both professionally and personally, Carin Solganik has spent a lifetime pursuing her two passions: food and travel. With over 40 years experience in the food industry including hotels, restaurants, bars, catering, and the last 20 years in supermarket food service, Carin's broad base of experience provided her with in-depth insight into the food world in the US and internationally. Traveling the world either as a consultant or for pleasure, her trips always included discovering the food of the regions. All of this has led her to today and her continued pursuit of delicious, healthy, sustainable, and socially responsible food, which is the foundation of her food philosophy: Seek out the best quality ingredients available and do the least to them. Let the food shine.

Upcoming Classes by Carin Solganik

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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