Chef Gerrie Bielefeld Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Is Open!

Chef Gerrie Bielefeld

Chef Gerrie Bielefeld - Culinary Center Instructor

Chef Gerrie is a seasoned culinary expert with more than 35 years of culinary experience as an Executive Chef and Culinary Instructor. After earning her Associate of Science in Culinary Arts from the prestigious Culinary Institute of America, she received her Bachelor of Science in Hotel and Restaurant Management. Chef Gerrie then became the Executive Chef and Hospitality Management Executive for The David Ponitz Conference Center and NCR Corporation. She has also been a Sous Chef for The Four Seasons' Hotel in Houston, Texas, and served as Senior Culinary Instructor for The International Culinary School at The Art Institute in Cincinnati, Ohio. Chef Gerrie hails from the Lone Star State and beats to a different drum to give you a learning environment that is fun, exciting, thought-provoking, challenging, and encouraging. Visit Chef Gerrie's website, ChefJungle.com, to learn more and get her free recipes!

Upcoming Classes by Chef Gerrie Bielefeld

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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