Chef Matthew Hayden Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

Winter & Spring Class Registration Is Open!

Chef Matthew Hayden

Chef Matthew Hayden - Culinary Center Instructor

Formerly of Pourhaus Tavern and The Chimney's Inn, Chef Matthew decided to venture out on his own and open his dream business: Scratch. Through event catering, he is able to blend both his entrepreneurship and creativity, building a business to establish a better, more delicious Dayton. In the short time since he founded Scratch, Matthew has gained a reputation in Dayton as a creative, forward-thinking chef and business owner. Get to know Chef Matt whose passion for Dayton and everything local is contagious!

Upcoming Classes by Chef Matthew Hayden

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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