North Country Charcuterie Tasting and Pairing

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Join us for a fun event with local salami monger, Duncan Forbes of Columbus' North Country Charcuterie. Duncan will share his family story and you'll taste award winning salami along with Ohio artisan cheeses and other tasty accoutrements. You'll get great ideas for preparing charcuterie at home for holiday parties and gatherings! North Country Charcuterie is a family-owned company, handmaking cured meats and fresh sausages. They source humanely raised pork from nearby farms, use ingredients from Ohio makers including craft beer, cheese, wine, herbs and spices, and cure everything at their own USDA inspected facility. Join us for this casual event with one of the best Ohio state local purveyors of cured meats!

$45

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About Duncan Forbes

Salami Monger North Country Charcuterie

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About DLM Culinary Center Staff

Classes taught by the DLM staff generally means two or three staff members teamed together to create a great culinary experience for our guests.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.