Culinary Center Classes | Dorothy Lane Market

Night Out with Chef Carrie and Teresa Kearney, CSW

Join in the fun with Chef Carrie and Teresa as we kick-off summer with a night of food and wine pairings. You'll enjoy a great menu and Teresa's wine choices are always spot-on! We'll raise a glass in celebration of long days and starry nights. This hearty menu will have a delightful finish with a tiramisu-like fresh Strawberry Moscato Torte. 

Menu

  • Local Green Salad With Roasted Shallot Vinaigrette, Fruit, and Nuts
  • French Onion Macaroni and Cheese
  • Steak with Tapenade and Fresh Horseradish
  • Strawberry Moscato Torte

$120


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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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About Teresa Kearney

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