How Many People Does a Cheese Wheel Serve?

As a general guide, plan on 1 to 2 ounces per guest when cheese is one of several appetizers, and 3 to 4 ounces when it’s the star.

Shipping Your Cheese Wheel

During warm months, we ship the cheese with insulation and ice packs. We may need to change the ship date to ensure proper delivery times and avoid the package sitting in the UPS warehouse. Please contact us if you have questions about delivery times: shop@dorothylane.com

Why Give a Whole Wheel of Cheese?

A whole wheel is a gift that makes an entrance. It arrives intact, just as the cheesemaker finished it, and it keeps giving long after the bow comes off. It’s a natural fit for weddings, holiday parties, milestone birthdays, and corporate gifts meant to be shared around the office.

Is mold on a Parmigiano Reggiano (Parmesan) rind safe?

Yes. Parmigiano Reggiano has a natural rind that darkens to a deep amber-brown as the wheel ages, and small spots of surface mold are a normal part of traditional aging. Because the cheese is so hard and dense, the mold stays on the outside. Simply wipe the rind with a cloth dampened with salt water, let it dry, and enjoy. And don’t toss the rind! Simmer it in soups and sauces for wonderful, savory depth.

Whole Cheese Wheels for Gifting & Entertaining

There’s nothing quite like setting a whole wheel of cheese on the table. Our cheese experts have hand-selected each wheel in this collection, from nutty, crystalline Parmigiano Reggiano to sharp, beautifully aged cheddar and Istara’s buttery P’tit Basque from the French Basque Country. Whether it’s the centerpiece of a celebration, a gift for the cheese lover who has everything, or a thank-you that makes a lasting impression, a whole wheel says “this is special.”

How to Store a Whole Cheese Wheel

Keep your wheel refrigerated. Once it’s cut, wrap the exposed face in cheese paper or parchment, then loosely in plastic, so the cheese can breathe without drying out. Hard, aged cheeses like Parmigiano Reggiano keep especially well.