This is where it all began. Our tried and true original recipe featuring two fudgy chocolate brownies studded with pecans and layered with a thick ripple of buttery caramel was born in the late 1970s inside our landmark DLM Oakwood Bakery. The Original With Caramel & Pecans Killer Brownie® is the signature standard for luxury chocolate desserts. For over four decades, this decadent masterpiece has been meticulously crafted to deliver an unparalleled, multi-layered dessert experience that ordinary brownies simply cannot match.
$25
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Key Product Highlights
Signature Double-Fudge Base:Rich, dense chocolate brownie batter baked to a dense, fudgy perfection.
Hand-Sprinkled Pecans:Premium pecan halves embedded in the top and bottom layers for a distinct crunch and nuttiness.
Thick Caramel Ripple:A generous layer of buttery caramel melted directly into the center.
Heritage Recipe:Created in the late 1970s at the iconic DLM Oakwood Bakery in Dayton, Ohio.
Substantial Portion:Thick, heavy-cut gourmet brownies designed for sharing or pure indulgence.
Pairing Suggestions & Serving Ideas
The Ultimate Sundae:Warm gently in the microwave for 10–15 seconds to melt the central caramel layer, then top with a scoop of vanilla bean ice cream and a warm fudge drizzle.
Beverage Pairings:Complements bold dark-roast coffee, a rich espresso, or a glass of cold whole milk. For an evening treat, pair with a dark stout or a pours of bourbon.
Gourmet Platter Addition:Slice into bite-sized quarters to elevate a dessert board alongside fresh berries and dark chocolate truffles.
Storage & Care Instructions
At Room Temperature:Keeps fresh in its sealed packaging for up to 7 days.
Freezer-Friendly:Wrap tightly and freeze for up to 6 months. Thaw at room temperature for 1–2 hours before serving.
Pro-Tip:Serve slightly warm to unlock the full texture of the caramel center.
Frequently Asked Questions
The Original Killer Brownie® layers two dense, fudgy chocolate brownies around a thick ripple of buttery caramel, with pecans hand-sprinkled into the top and bottom for crunch. It was created in the late 1970s at DLM's Oakwood Bakery in Dayton, Ohio, and remains the recipe that started the entire Killer Brownie® line.
Keep it in its sealed packaging at room temperature for up to 7 days, or freeze tightly wrapped for up to 6 months (thaw 1–2 hours before serving). For the best texture, warm it 10–15 seconds in the microwave to soften the caramel center before serving.
Yes — it's one of DLM's most-gifted items and ships nationwide in 4-, 6-, 8-, and 36-count sizes, with Standard or Luxe packaging options. Its dense, sturdy texture and sealed packaging make it well-suited to travel without losing freshness.
