Vera Jane's Extra-Virgin Olive Oil

Vera Jane's Extra-Virgin Olive Oil

$20.00

QUANTITY:

500 ml
The Taste of Vera Jane's

After tasting the Zanetti’s olive oil, we knew it was special. It had flavor, balance, and a healthy peppery kick that Tuscan oils are known for. We love it so much that it’s been lovingly named Vera Jane’s after Vera Mayne, wife to DLM founder Calvin Mayne and major stockholder for most of DLM’s history. Drizzle liberally with our Vera Jane’s Extra-Virgin Olive Oil everything from roasted vegetables to your steak and salmon.

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Food Story: The Treasures of Tuscany

The rolling hills of this part of Tuscany are home to the olive trees that produce our signature Vera Jane's Extra-Virgin Olive Oil. It's a pleasure to be able to share some of our food finds with you.

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About Vera Jane's

Thanks to directly importing from our friend Alessandro (Alex) in Italy, this is by far the best value in extra virgin olive oil we have ever seen. Alex produces it from olive groves near the beautiful medieval town of Lucignano, in Tuscany, Italy. This oil has a nice, rounded rustic flavor with a peppery tickle typically found in Tuscan oils. Use it for dressing salads, making a classic vinaigrette, and as a "chef's secret" to add flavor to all sorts of dishes. For example, you can use it to fry eggs or salmon for that matter. Or drizzle it over grilled meats, pasta dishes...even a small sprinkling on pizza or a teaspoon in soups adds depth of flavor. Add sea salt and freshly ground pepper to make a dip for our Artisan breads. It could become the most important food in your pantry! Named for Vera Mayne, long time matriarch of the DLM family.

Best of Italy: Vera Jane's Extra-Virgin Olive Oil & DLM Aged Balsamic Vinegar of Modena

This kitchen staple duo represents some of our favorite discoveries from Italy.

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Recipe Idea: Spinach Pasta With Garlic and Basil

A beautiful harmony of simple flavors allows the olive oil to shine bright in this easy-to-make pasta dish.

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