What Makes a Remarkable Charcuterie Board?

Marieke Smoked Gouda: This award-winning Midwestern gouda is rich and full flavored. It is gently smoked over natural hickory wood, and the authentic aromas arouse feelings of warm summer nights. All Marieke® Gouda is made using fresh raw milk from their family farm. 

Sartori MontAmore Cheddar: An indescribable combination that leaves one wondering if it’s a Cheddar that tastes like Parmesan or Parmesan that tastes like Cheddar. We know you'll fall in love with this creamy white wonder. The Sartori family has been crafting incredible cheeses since 1939 in Plymouth, Wisconsin.

Point Reyes TomaTruffle: An Italian-inspired, creamy yet firm cheese with hints of truffle essence throughout. Made in California.

Foris Extraordinary Meats Salami: Delicious salami from Columbus, OH. (Formerly  known as North Country Charcuterie.)

Crackers: Light and crispy cracker are the ideal vessel for this cheese selection.

Seasonal Jam: A sweet jam offers a complementary balance to salty cheeses and rounds out the perfect cheeseboard.

Fortune Favors Candied Pecans (4 oz): Salty and crunchy, these nuts are perfect with meat and cheese.  

Nueske's Smoked All-Beef Summer Sausage:  One of our favorite smoky and savory snacks. This amazing summer sausage is from Wisconsin.

Offerings and varieties may change seasonally.