Warm Weather Wonders: Tomatoes, Corn, and Peaches

Mary Cooney's menu captures the freshness of summer with our locally supplied abundance of produce perfect for a picture-perfect backyard feast. This menu will be paired with wine.

Menu

Rosemary Focaccia Topped with Roasted Tomato and Olive Tapenade
Bounty of Summer Salad with Creamy House Italian Dressing
Rosemary Flat Chicken with Panzanella and Cherry Tomatoes
Grilled Corn on the Cob
Bourbon Peach Upside Down Cake

$110

Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes