One of France’s most iconic wine-producing regions, the Rhône Valley, is also known as a gastronomic paradise. Join Chef Carrie and wine educator George Punter for a culinary trip through this magnificent region. George will pair beautiful wines like Grenache, Syrah, and Mourvèdre with Chef Carrie’s deliciously French menu.
Salted Olive Crisps
Celery Root Soup With Horseradish Cream
Lentil Salad With Goat Cheese and Walnuts
Steak With Mustard Butter
Duck Fat Fried Potatoes
Salted Caramel Chocolate Mousse
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As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.View Other Classes
George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).View Other Classes