Hands-On Petite Chefs' Class (Grades 1-3)
Young chefs will love creating this scary party food just in time for Halloween. Zebbie Borland will show students how to turn simple ingredients into delicious, spooky dishes. With a little creativity and a lot of imagination, you'll never look at a taco the same again!
Spooky Spider Salad
Foaming Witch's Brew
Ghost Cake with Flaming Eyes
This class is full
Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.View Other Classes