Over the Top: A Champagne and Food Celebration

Join wine educator George Punter and Chef Carrie for another over-the-top evening including an incredibly indulgent tasting menu and George’s carefully chosen Champagne choices. Come celebrate with us as we joyfully raise our glasses to welcome the New Year with gusto! To quote Dom Perignon’s description of this lovely libation: “Come quickly, I am tasting the stars”.  

Truffle Popcorn Caviar

Oysters on the Half Shell With Sauce Mignonette

Cha Gio (Vietnamese Fried Crab and Pork Spring Rolls)

Lobster Risotto

Miso Glazed Salmon

$125


Upcoming Class Times

December

08

Thursday, December 08th 6:00PM - 8:00PM | $125

This class is full

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

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