Mediterranean Nights: A Food & Wine Journey

Enlighten your palate with this culinary journey through the sun-drenched regions of the Mediterranean with Chef Carrie and wine educator George Punter. We'll explore culinary treasures of fresh foods and ideal wine pairings. This beautiful coastal region is known for its robust, healthy cuisine and Chef Carrie will demonstrate how to build flavors using peak-flavor summer produce, meat, and fresh fish to create an intriguing mélange of flavors.

Menu

  • Salmorejo (Andalusian-Style Tomato and Bread Soup)
  • Spiced Salmon Skewers With Parsley Oil and Toasted Orzo
  • Baked Kofta With Eggplant and Tomatoes
  • Almond Pudding With Apricots

$95


Upcoming Class Times

August

25

Thursday, August 25th 6:00PM - 8:00PM | $95

This class is full

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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About George Punter

George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).

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