Join wine educator George Punter and Chef Carrie in welcoming Luis Burgueno, Export Manager of Marqués de Càceres Winery, for an exciting evening of exceptional wine education and tasting. At least five generations are linked to the wine forged and the family spirit of Marqués de Càceres. This enterprising family has been devoted to the wine trade for five generations, providing the best vine growers and vineyards in La Rioja, and a Bordeaux concept which revolutionized the production of obtaining quality wines. Chef Carrie will create small plates to complement these special wines.
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.View Other Classes
George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).View Other Classes