Culinary Center Classes | Dorothy Lane Market

Let's Do Lunch! San Francisco-Style Seafood

Escape with us for this hour-long lunch class featuring a three-course meal that you'll get to enjoy while Chef Carrie demonstrates the recipes. Spring is in the air and this delicious Bay Area-inspired menu will take you away to the Northern California coast for a relaxing hour of scrumptious seafood, fresh herbs, and spring vegetables. We’ll have a perfectly paired wine available for purchase by the glass or bottle, and you’ll swim away with the recipes to recreate the meal at home.


  • Green Goddess Salad With Avocado and Asparagus
  • San Francisco-Style Cioppino With Sourdough
  • Ghirardelli White Chocolate Brownie Sundae With Bittersweet Hot Fudge


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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

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