Let's Do Lunch! Light & Fresh | DLM Culinary Center

Let's Do Lunch! Light & Fresh

We always learn something (or many things) when Chef Carrie's in the house! Join us for this lunch and learn menu for inspiring ways to make your spring menus sing. You'll enjoy a three-course menu while she demos the recipes. We'll have a perfectly paired wines for purchase by the glass or bottle.


•  Roasted Radishes with Green Goddess Butter

•  Braised Chicken Thighs with Lemony White Beans and Escarole 

•  Rhubarb Almond Envelope Tart


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Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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Peggy Neary

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

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