Food and Wine of Northern Spain | DLM Culinary Center

Food and Wine of Northern Spain

The lifestyle and culture of Northern Spain is worth exploring with rich offerings of the freshest produce, succulent seafood, bright and bold flavors, and spectacular wine. Teresa Kearney and Chef Carrie will surely provide a memorable food and wine experience of this grand region.


  • Tuna and Tomato Salad
  • Fresh Cod with Tomato Sauce and Garbanzo Beans
  • Chicken with Mushrooms Sautéed in Sherry
  • Marinated Lamb Skewers with Cucumber pickles
  • Fresh Fruit


Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

Chef Carrie Walters

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

View Other Classes
Teresa Kearney

About Teresa Kearney

View Other Classes

© 2024 Dorothy Lane Market | Terms and Conditions