We love this time of year for braising. Slow-cooked, largely hands-off entrées make us think of spending a cozy day at home with delicious aromas wafting from the oven, teasing our appetites. Join us for an incredibly gratifying meal ending with chocolate! This menu will be paired with wine.
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.