"Bubbles" Around the World With CSW Teresa Kearney and Chef Carrie

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Set the mood at your next celebration or gathering with a tasty sparkling wine! Join certified wine educator Teresa Kearney and Chef Carrie for a fun evening of “bubbles” and food, where you’ll sip on sparkling wines from around the globe, and taste just some of the fabulous bites that pair oh-so perfectly with this style of wine. You’ll enjoy learning about the characteristics that make these wines so special, what to look for, and how to taste them to get the most out of the sparkling experience. Come and discover your new favorites, and learn just how affordable, food friendly, and delicious these wines truly are.

Menu

Deviled Eggs With Caviar
Saigon-Style Pork and Crab Fried Spring Rolls
Smoked Salmon Pasta
Fresh Strawberry and Pink Peppercorn Panna Cotta

$120

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About Teresa Kearney

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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