Everyone loves our fully cooked, spiral-sliced, and oh-so delicious Heavenly Ham®, and when the entrée is prepared for you, it leaves more time for making delicious side dishes. Mary Cooney will share many ideas for making your Easter meal one you'll enjoy without spending a lot of time in the kitchen. These sides are spring inspired and perfect accompaniments for our traditional glazed Heavenly Ham®. Not to worry, Mary will add her Italian spin on this crave-worthy menu with Torta della Nonna. This menu will be paired with wine.
This class is full
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes