A 'Heavenly' Easter Dinner

Couples’ Class

Everyone loves our fully cooked, spiral-sliced, and oh-so delicious Heavenly Ham®. And when the entrée is prepared for you like this, it leaves more time for making delicious side dishes. Mary Cooney will share many ideas for making your Easter meal one you'll enjoy without spending a lot of time in the kitchen. These sides are spring inspired and perfect accompaniments for our traditional glazed Heavenly Ham®. Not to worry, Mary will add her Italian spin on this crave-worthy menu with Torta della Nonna. This menu will be paired with wine.

Menu

Asparagus and Prosciutto Bundles
Pasta Primavera With Spring Vegetables
Cheesy Scalloped Potatoes
Charred Green Beans With Brown Butter Vinaigrette
Torta della Nonna (Lemon Pastry Cream Tart With Toasted Pinoli)

$180

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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