At Dorothy Lane Market, we’ve spent more than 75 years finding foods that are worth going out of your way for. Our nut butter collection follows the same rule. Every jar here is made by people who care about where their nuts come from, how they’re roasted, and what goes into the jar. Just as important is what stays out.
Big Spoon Roasters began with a memory. Founder Mark Overbay served in the Peace Corps in Zimbabwe, where he tasted freshly roasted, hand-ground peanut butter. Years later, he and his wife, Megan, set out to recreate it. Today Big Spoon roasts and mills its nut butters in small batches. The coarse, rustic texture is a hallmark, and the ingredients are wholesome: Southern-grown peanuts, heirloom almonds, raw wildflower honey, sorghum and sea salt. Look for inventive flavors like Chai Spice Peanut & Almond Butter, which Big Spoon credits as the original chai-spiced nut butter. Big Spoon makes no palm oil, hydrogenated oils, or fillers. Just great nut butter, best eaten with a big spoon.
A jar of artisan nut butter is a gift people actually use and remember. Pair a few flavors for the foodie, the fitness fan or the college student who lives on toast. Add them to one of our gourmet gift boxes for a breakfast-lover’s bundle. Nut butters are shelf-stable, so they ship easily nationwide year-round without ice packs.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS
