Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
3
Place roast in a roasting pan and cook in the oven until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium. Figure about one hour for a 4- to 5-lb roast (15 minutes per pound).
4
Allow the roast to rest 15 minutes before slicing.
Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
3
Place roast in a roasting pan and cook in the oven until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium. Figure about one hour for a 4- to 5-lb roast (15 minutes per pound).
4
Allow the roast to rest 15 minutes before slicing.
