(1) 7-lb USDA Prime DLM Natural Beef Standing Rib Roast
Vera Jane's Extra-Virgin Olive Oil
Salt & pepper or DLM Grilling Seasoning Rub
INSTRUCTIONS
1
Rub roast with Vera Jane's Extra-Virgin Olive OIl and generously season with salt and pepper or DLM Grilling & Seasoning Rub.
2
Preheat oven to 500°F. Place roast in a roasting pan and put in the oven for 30 minutes.
3
Reduce heat to 325°F and roast 30 minutes longer before checking internal temperature. Check every 20 minutes until desired temperature is reached: 125°F for rare; 130°F for medium-rare; 140°F for medium.
4
Allow the roast to rest 15 minutes before slicing.
(1) 7-lb USDA Prime DLM Natural Beef Standing Rib Roast
Vera Jane's Extra-Virgin Olive Oil
Salt & pepper or DLM Grilling Seasoning Rub
INSTRUCTIONS
1
Rub roast with Vera Jane's Extra-Virgin Olive OIl and generously season with salt and pepper or DLM Grilling & Seasoning Rub.
2
Preheat oven to 500°F. Place roast in a roasting pan and put in the oven for 30 minutes.
3
Reduce heat to 325°F and roast 30 minutes longer before checking internal temperature. Check every 20 minutes until desired temperature is reached: 125°F for rare; 130°F for medium-rare; 140°F for medium.
4
Allow the roast to rest 15 minutes before slicing.
