Roasted Beef Tenderloin | Dorothy Lane Market
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    Roasted Beef Tenderloin

    PREP TIME 5 mins
    COOK TIME 45 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Dec 19th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • (1) 2-3 lb center-cut trimmed Beef Tenderloin
    • Vera Jane's Extra-Virgin Olive Oil
    • Salt & pepper or DLM Grilling & Seasoning Rub

    INSTRUCTIONS

    1
    Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
    2
    Preheat oven to 500°F. Place roast in a roasting pan and cook in the oven for 15 minutes.
    3
    Reduce heat to 375°F and continue roasting 20 to 30 minutes or until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium.
    4
    Allow the roast to rest 10 minutes before slicing.

    IN THIS RECIPE

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    Roasted Beef Tenderloin

    PREP TIME 5 mins
    COOK TIME 45 mins
    SERVINGS 6

    INGREDIENTS

    • (1) 2-3 lb center-cut trimmed Beef Tenderloin
    • Vera Jane's Extra-Virgin Olive Oil
    • Salt & pepper or DLM Grilling & Seasoning Rub

    INSTRUCTIONS

    1
    Rub roast with Vera Jane's Extra-Virgin Olive Oil and season generously with salt and pepper or DLM Grilling & Seasoning Rub.
    2
    Preheat oven to 500°F. Place roast in a roasting pan and cook in the oven for 15 minutes.
    3
    Reduce heat to 375°F and continue roasting 20 to 30 minutes or until an internal temperature of 125°F for rare; 130°F for medium-rare; 140°F for medium.
    4
    Allow the roast to rest 10 minutes before slicing.

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