Avocado & Nectarine Caprese Salad | Dorothy Lane Market
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    Dorothy Lane Market

    Avocado & Nectarine Caprese Salad

    PREP TIME 20 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 17th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 ripe nectarines, cut into wedges
    • 1 ripe avocado, sliced
    • 2 locally grown heirloom tomatoes, cut into wedges
    • 1 DLM Handmade Fresh Mozzarella, torn
    • Handful of fresh basil
    • Vera Jane's Extra-Virgin Olive Oil for drizzling
    • DLM Aged Balsamic Vinegar of Modena for drizzling
    • Sea salt and freshly ground black pepper

    INSTRUCTIONS

    1
    Arrange the nectarines, avocado, and tomatoes on a large platter or shallow bowl.
    2
    Scatter the torn fresh mozzarella and basil over the top. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.

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