Avocado & Nectarine Caprese Salad | Dorothy Lane Market

Avocado & Nectarine Caprese Salad

PREP TIME 20 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 2 ripe nectarines, cut into wedges
  • 1 ripe avocado, sliced
  • 2 locally grown heirloom tomatoes, cut into wedges
  • 1 DLM Handmade Fresh Mozzarella, torn
  • Handful of fresh basil
  • Vera Jane's Extra-Virgin Olive Oil for drizzling
  • DLM Aged Balsamic Vinegar of Modena for drizzling
  • Sea salt and freshly ground black pepper

INSTRUCTIONS

1
Arrange the nectarines, avocado, and tomatoes on a large platter or shallow bowl.
2
Scatter the torn fresh mozzarella and basil over the top. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.

IN THIS RECIPE

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Avocado & Nectarine Caprese Salad

Dorothy Lane Market
PREP TIME 20 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 2 ripe nectarines, cut into wedges
  • 1 ripe avocado, sliced
  • 2 locally grown heirloom tomatoes, cut into wedges
  • 1 DLM Handmade Fresh Mozzarella, torn
  • Handful of fresh basil
  • Vera Jane's Extra-Virgin Olive Oil for drizzling
  • DLM Aged Balsamic Vinegar of Modena for drizzling
  • Sea salt and freshly ground black pepper

INSTRUCTIONS

1
Arrange the nectarines, avocado, and tomatoes on a large platter or shallow bowl.
2
Scatter the torn fresh mozzarella and basil over the top. Drizzle with olive oil and balsamic vinegar and season with salt and pepper.

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