A generous, rich rope of traditional almond paste runs through the center of every loaf for a moist, decadent bite.
Crafted by Cincinnati's legendary Servatii Pastry Shop using time-honored European baking methods and premium, wholesome ingredients.
Generously butter-dipped and finished with a classic dusting of confectioners' sugar to lock in moisture and rich holiday flavors.
This item is now available for preorder! Shipment will begin on November 23, 2026.
Experience an authentic holiday tradition with the Servatii Butter Almond Stollen, handcrafted locally in Cincinnati, Ohio. Rich, buttery yeast dough is packed with plump raisins and crunchy almonds, featuring a decadent core of traditional marzipan almond paste, then butter-dipped and dusted in snowy powdered sugar for unbeatable moistness.
This item is eligible for all ground and express shipping options.
To enjoy Servatii's Stollen like a true connoisseur:
Storage Instructions: Keep the stollen tightly wrapped in its original plastic packaging, aluminum foil, or plastic wrap for 2-3 weeks. Store in a cool, dry place away from direct sunlight (such as a pantry, cupboard, or breadbox).
Why It Works: Thanks to the heavy butter dip and sugar coating, stollen ages gracefully—the rich marzipan core and buttery dough actually continue to soften and mature in flavor over time without drying out quickly.
About the Maker: Servatii Pastry Shop
Founded in Cincinnati, Ohio—a city with rich, proud German heritage—Servatii Pastry Shop has been a beloved culinary landmark since 1963. Known for uncompromising quality, master bakers, and time-tested European recipes, Servatii treats baking as an art form rather than a production line. From crusty artisan breads to legendary holiday stollen, every pastry is crafted with a deep respect for Old World techniques, premium ingredients, and authentic flavor profiles that make seasonal traditions feel genuinely special.
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