Reasons You’ll Love the Maison du Fromage Marble Cheese Slicer:

• Precision Slicing: Effortlessly glides through everything from creamy Bries to aged Goudas. Adjust the thickness of your slices by simply positioning the block, giving you total control over your presentation.
• Naturally Cool Marble: The stone base stays cool to the touch, which helps maintain the integrity of delicate cheeses during preparation.

How to Use The Professional Wire Cutter for Cheese:

Place your cheese block on the marble base with the cutting wire in the upright position.

Lower the stainless steel wire with slow, steady pressure to achieve your desired thickness.

To Cube: Slice the block, rotate the slices 90 degrees, and slice again to create sticks. Rotate one final time to cut perfectly even cubes.

Is a marble cheese slicer better than a knife? Yes. A wire slicer provides uniform thickness that is difficult to achieve with a knife. Additionally, the thin wire creates less surface friction, preventing "cheese drag" or crumbling, which is common when slicing soft or semi-hard cheeses with a blade.

Can I use this for hard cheeses like Parmesan? This slicer is ideal for soft, semi-soft, and semi-hard cheeses (like Cheddar, Gouda, or Havarti). For extremely hard, aged cheeses like Parmigiano-Reggiano, we recommend using a dedicated cheese heart or plane, as the resistance may strain the wire.

How do I clean the marble base? To preserve the natural beauty of the stone, hand wash with mild soap and warm water. Avoid abrasive cleaners or soaking the marble, as it is a porous natural material.