In this weeklong camp, teen chefs will enjoy hands-on experience creating popular dishes from favorite food destinations. You'll learn techniques and skills for making homemade Naan, the popular Latin American Tres Leches Cake, and many more interesting culinary topics. Mary will encourage students to expand their horizons in the kitchen, introducing a variety of rich, cultural cuisines with deliciously successful results.
Menu for the Week
Fettuccini Alfredo With Chicken, Pasta e Fagioli (pasta and beans), and Italian Cherry Ice Cream Sandwiches With Homemade Pizzelle Cookies
Chicken Tikka Masala, Homemade Naan, Basmati Rice, and Mango Sticky Rice
Homemade Guacamole With Chips, Homemade Flour Tortillas, Chicken Enchiladas, and Tres Leches Cake
Croque Monsieur (ham and Gruyère cheese griddled sandwich), Roasted Potatoes With Creamy Herb Dipping Sauce, and Chocolate Pot de Crème With Raspberries
Nashville Hot Chicken Sandwich, Skillet Mac & Cheese, Buttermilk Biscuits With Honey-Orange Compound Butter, and Banana Pudding With Nilla Wafers
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes
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