In this weeklong camp, teen chefs will enjoy hands-on experience creating popular dishes from favorite food destinations. You'll learn techniques and skills for making homemade Naan, the popular Latin American Tres Leches Cake, and many more interesting culinary topics. Mary will encourage students to expand their horizons in the kitchen, introducing a variety of rich, cultural cuisines with deliciously successful results. 

Menu for the Week

• Monday: Italy

Fettuccini Alfredo With Chicken, Pasta e Fagioli (pasta and beans), and Italian Cherry Ice Cream Sandwiches With Homemade Pizzelle Cookies

• Tuesday: India

Chicken Tikka Masala, Homemade Naan, Basmati Rice, and Mango Sticky Rice

• Wednesday: Mexico

Homemade Guacamole With Chips, Homemade Flour Tortillas, Chicken Enchiladas, and Tres Leches Cake

• Thursday: France

Croque Monsieur (ham and Gruyère cheese griddled sandwich), Roasted Potatoes With Creamy Herb Dipping Sauce, and Chocolate Pot de Crème With Raspberries

• Friday: American Southern Comfort

Nashville Hot Chicken Sandwich, Skillet Mac & Cheese, Buttermilk Biscuits With Honey-Orange Compound Butter, and Banana Pudding With Nilla Wafers