Taco Fiesta

Join Tom Perry for an exciting menu of Tacos Suaves prepared just like street vendors across Mexico. We'll start with Grilled Fruit Skewers with a touch of honey, and Grilled Shrimp Nachos with refried beans, Asadero cheese, sliced jalapeño, and cool guacamole. The soft Tacos de Pastor will be filled with grilled pork marinated in sauce, Ancho Chile Sauce, and topped with Mexican Slaw, and Serrano Chile Salsa. The Soft Tacos de Pescado will be filled with grilled chopped fish, Mexican slaw, and topped with Chipotle Cream Sauce. He'll pair these tacos with Hatch Chile Sweet Potato Mash, and your choice of a cold Modelo Especial, or a refreshing glass of Sauvignon Blanc. Dessert will be a delightful Jalapeño & Raspberry Crème Brûlée to satisfy your sweet tooth!


  • Grilled Fruit Skewers with Honey Glaze
  • Shrimp Nachos with Refried Beans, Asadero Cheese, Jalapeño & Guacamole
  • Soft Tacos de Pastor: Ancho Chile Sauce-Marinated Grilled Pork, Mexican Slaw, Serrano Chile Salsa 
  • Soft Tacos de Pescado: Grilled Fish, Mexican Slaw, Chipotle Cream Sauce 
  • Roasted Hatch Chile Sweet Potato Purée Mash
  • Jalapeño-Raspberry Crème Brûlée


Upcoming Class Times



Wednesday, July 20th 6:00PM - 8:00PM | $75

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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