Pucker up for this bright and fresh citrusy feast. Lemons are by far one of the most essential ingredients in a cook’s kitchen. So often we add a splash of lemon juice or zest to enhance the flavor of a dish, as well as make it a star ingredient in desserts and sauces. Join Mary Cooney for this meal and learn how to use this citrusy culinary gem in your home cooking. This menu will be paired with wine.
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes
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