Lemony Feast

Couples' Class

Pucker up for this bright and fresh citrusy feast. Lemons are by far one of the most essential ingredients in a cook’s kitchen. So often we add a splash of lemon juice or zest to enhance the flavor of a dish, as well as make it a star ingredient in desserts and sauces. Join Mary Cooney for this meal and learn how to use this citrusy culinary gem in your home cooking. This menu will be paired with wine.

Menu

Lemon Ricotta Crostini With Green Olives and Tomato
Lemon Pasta Carbonara
Blistered Broccoli With Lemon and Parmesan
Roasted Prosciutto-Wrapped Pork Tenderloin With Lemon Zest and Rosemary & Parmesan Pan Sauce
Lemon Mascarpone and Blueberry Compote Parfait

$180

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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