Late Summer Brunch

An unhurried, leisurely meal is always a good idea, and brunch is one of those traditions we love. Join Bryn Mooth, editor of Edible Ohio Valley Magazine, and learn how to make delicious recipes you'll be glad you have in your repertoire for your next gathering with family and friends.

Menu

Fiero Spritz Cocktails
Extra Crumb-y Coffee Cake
Chocolate Sea Salt Granola Parfaits
Strata With Feta, Swiss Chard, & Bacon
Arugula Salad With Lemon & Parmesan

$150

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, writes4food.com. Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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