Late Summer Brunch

An unhurried, leisurely meal is always a good idea, and brunch is one of those traditions we love. Join Bryn Mooth, editor of Edible Ohio Valley Magazine, and learn how to make delicious recipes you'll be glad you have in your repertoire for your next gathering with family and friends. 


  • Fiero Spritz Cocktails
  • Extra Crumb-y Coffee Cake
  • Chocolate Sea Salt Granola Parfaits
  • Strata With Feta, Swiss Chard, & Bacon
  • Arugula Salad With Lemon & Parmesan


Upcoming Class Times



Sunday, August 28th 1:00PM - 3:00PM | $150 / 2 seats

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About Bryn Mooth

Bryn Mooth is the editor for Edible Ohio Valley Magazine and the author of The Findlay Market Cookbook. She shares fresh and seasonal recipes on her website, Bryn writes about food and wellness for local and national publications, and for food retailers and organizations. She's a passionate home cook, wine enthusiast, vegetable gardener and local food advocate.

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