Culinary Center Classes | Dorothy Lane Market

Junior Chefs FUNdue Party

Junior Chefs (Grades 4-6) Hands-On Class

This is the ultimate way to snack or dine! Everyone loves to sit around a fondue pot with warm, gooey cheese or creamy, rich chocolate. Not only is it the fondue that makes it so delicious, but all the goodies you can use as dippers! Join Zebbie and learn how to make these recipes and get creative ideas for many more choices.


  • Cheese Fondue with Crusty Bread and Sausage
  • Caramel Fondue with Apples
  • Chocolate Fondue with Pound Cake and Strawberries


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About Zebbie Borland

Zebbie Borland has been on the DLM School of Cooking team as a kitchen assistant since 1990. She has taught our Kids' classes since 1998. She loves food and people of all ages. Her specialties are cheesecakes, children's parties, and growing and cooking herbs. Zebbie holds a B.S. in Business and earned her teaching certification from Miami University.

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