Greek Grill | DLM Culinary Center
Dorothy Lane Market

Greek Grill

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Join Harriet Argue for this class for more great ideas and recipes for enhancing healthful dishes with bright flavor. A simple Greek-style marinade with a few zesty ingredients tenderizes and kicks-up the flavor of tender lamb, and robust Middle Eastern spices create a fragrant Rice Pilaf. The meal is excitingly fresh and light in the most satisfying way. This menu will be paired with wine.

Menu

  • Eggplant Dip with Whipped Feta and Homemade Pita Crisps
  • Greek Peasant Salad 
  • Arni Souvlaki Lamb Kebabs with Pita Bread
  • Middle Eastern Rice Pilaf with Greek Yogurt
  • Phyllo Apple Pie

$110

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Harriet Argue

About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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