Greek Grill

Join Harriet Argue for this class for more great ideas and recipes for enhancing healthful dishes with bright flavor. A simple Greek-style marinade with a few zesty ingredients tenderizes and kicks-up the flavor of tender lamb, and robust Middle Eastern spices create a fragrant Rice Pilaf. The meal is excitingly fresh and light in the most satisfying way. This menu will be paired with wine.

Menu

Eggplant Dip with Whipped Feta and Homemade Pita Crisps
Greek Peasant Salad
Arni Souvlaki Lamb Kebabs with Pita Bread
Middle Eastern Rice Pilaf with Greek Yogurt
Phyllo Apple Pie

$110

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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