From the Farm to the Bakehouse | DLM Culinary Center
Dorothy Lane Market

From the Farm to the Bakehouse

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DLM's passion for local is evident throughout our stores but our Artisan Bread team is especially proud of the special relationship with these incredible grain farmers with deep ancestral roots. Join Greg Tyzzer for a discovery of the challenges and unequivocal rewards of making these amazing breads. This menu will be paired with wine

Menu

  • Fresh Greens Seasonal Salad
  • Meats and Cheeses
  • Sandwiches 
  • Dessert

$110

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Greg Tyzzer

About Greg Tyzzer

Greg, a Sinclair grad with a dual major in Culinary and Pastry Arts, was first drawn to DLM in 2014 to hone his skills and fulfill his passion for Artisan Bread making. After becoming the Bakehouse manager in 2015, he has been an influential member of the Artisan Grain Collaborative, helping develop local grain programs with artisan bread bakers across the country.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.

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